Lunch and Dinner Menu

Starters

Charcuterie Board

$20

A rotating selection of cured meats and artisan cheeses with complimenting accompaniments

Brisket Nachos

$20

Fresh fried tortilla chips layered with BBQ beef brisket, hatch chili & white cheddar cheese sauce & slow cooked black beans – topped with shredded lettuce, fresh pico de gallo, cilantro crema & pickled jalapeños

Jumbo Chicken Wings

$16

Oysters Hackers

$20

our play on oysters Rockefeller - 6 lightly fried oysters topped with creamy spinach, bacon & caramelized shallots in crispy parmesan “shells”

Fried Calamari

$15

Lightly breaded & fried calamari served with fresh herbed marinara

Pickle Fries

$10

Spicy breaded pickles fried crispy with a side of garlic sriracha ranch

Oysters On The Half Shell

$MRKT

6 raw oysters shucked to order & served with drawn butter, lemon & bloody mary cocktail sauce

Soft Bavarian Pretzel

$14

Fresh baked salted soft pretzel with creamy beer cheese, sweet & spicy mustard & cinnamon honey butter

Tuna Poke Nachos

$21

Crispy fried wonton chips topped with fresh Ahi Tuna, Wakame salad, fresh avocado & fresh jalapeños, finished with sesame soy ginger glaze & “yum yum sauce”

Fried Ravioli

$12

4 cheese ravioli, lightly breaded & fried crispy, served with vodka sauce

Thai Lettuce Wraps

$16

Ginger soy glazed Certified Angus Beef tenderloin topped with basil & mint marinated shallots & toasted rice powder in hydro bibb lettuce wraps with homemade mango mae ploy for dipping

Chips & Guacamole

$10

Fresh, Homemade guacamole with fresh fried tortilla chips

½ Pound Peel & Eat Shrimp

$16

Easy Peel JUMBO shrimp steamed & tossed in Old Bay, served with drawn butter, lemon & bloody mary cocktail sauce

Full Pound Peel & Eat Shrimp

$24

Easy Peel JUMBO shrimp steamed & tossed in Old Bay, served with drawn butter, lemon & bloody mary cocktail sauce

Hackers Salads

Additional Salad Toppings – $8 – grilled chicken breast, $10 – seared or blackened tuna steak, $12 – grilled petite filet, $10 – grilled shrimp, $12 – broiled Crabcake, $11 – grilled salmon

Signature Salad

$14

Shredded kale & shaved Brussels sprouts tossed in a citrus Dijon vinaigrette with roasted beets & chickpeas topped with sunflower & pomegranate seeds & crumbled goat cheese

Caesar

$13

Romaine lettuce with shaved parmesan cheese tossed in creamy Caesar dressing and topped with garlic & herb croutons

Roma Crunch “Wedge Salad”

$14

A whole head of RomaCrunch lettuce topped with crumbled bacon & gorgonzola, served with cherry tomatoes & red onions & creamy bleu cheese dressing & balsamic glaze

The Hackers House Salad

Romaine lettuce, cherry tomatoes, red onions & sliced cucumber with garlic butter croutons and your choice of dressing

Fresh Made Soups

Authentic She-Crab Soup

$11

A cream based soup with blue crab roe and roasted jumbo Chesapeake Bay blue crab meat

Soup of The Day

$MRKT

A delicious rotating selection of Chef’s creation

Handhelds & Sandwiches

All sandwiches served with your choice of French fries, fresh fried chips, onion rings or seasonal fruit. – Gluten free options available*

BBQ Brisket Sandwich

$19

Slow cooked BBQ Beef Brisket with white cheddar cheese and “tobacco onions” on a toasted brioche bun

Nashville Hot Chicken Sandwich

$17

Crispy fried chicken breast tossed in our hot honey sauce and topped with sliced pickles & slaw, served on butter toasted Texas toast

Bronzed Tuna Sandwich

$18

Fresh tuna steak lightly blackened and topped with garlic spinach, grilled tomato & sriracha beurre blanc served on a toasted brioche bun

Crabcake Sandwich

$20

Broiled crabcake on a brioche bun topped with mango pico de gallo and lemon thyme aioli

Ribeye Philly

$20

Thinly shaved Certified Angus Beef Prime Rib grilled with peppers and onions, topped with provolone cheese & served on a butter toasted sub roll

Mahi Mahi Tacos

$17

3 flour tortilla tacos filled with fried fresh Mahi Mahi, shredded cabbage & mango pico de gallo, topped with cilantro & lime crema

Cheeseburger

$16

8 oz patty, grilled and topped with American cheese, served on a toasted brioche bun with lettuce, tomato & onion

The Smash Burger

$18

2 Certified Angus Beef smash patties with white cheddar & applewood bacon served on toasted apple fritter “buns”

Surf N Turf Burger

$21

8 oz patty, grilled and topped with a broiled crab cake, provolone, crab béchamel, romaine & tomato on a buttery brioche bun

(Award Winning) Hacker Burger

$17

8 oz patty grilled & served with melty cheddar jack cheese, crispy braised pork belly, homemade pickled jalapeños, fried Vidalia onions & roasted garlic & lime aioli on a brioche bun with lettuce

The Brunch Burger

$17

8 oz patty grilled and topped with crispy hash browns, bacon, American cheese & a fried egg with lettuce and tomato on a brioche bun

Veggie Burger

$16

Plant based burger patty with lettuce, tomato & onion on a brioche bun

Pizzas

All of our pizzas are made with fresh dough, hand tossed and baked to order. Gluten free options available*

The Big Cheese

$15

Roma tomato sauce with mozzarella, pecorino, Gouda & parmesan cheese

Pepperoni Pizza

$17

Roma tomato sauce & mozzarella cheese with rustic & thick cut old world style pepperoni

The Rustic Pizza

$20

Olive oil base with prosciutto, mozzarella, sliced mushroom, marinated artichokes, kalamata olives & roasted garlic

Meat Lovers

$20

Roma tomato sauce & mozzarella cheese with ham, bacon & old world style pepperoni & sausage

Hackers Bianca

$16

Ricotta base with roasted garlic & olive oil, baked with mozzarella and baby spinach

BBQ Chicken Pizza

$18

BBQ base with mozzarella & smoked Gouda cheeses, red onion & roasted chicken baked & finished with fresh cilantro

Margherita Pizza

$18

Roma tomato sauce, fresh mozzarella, sliced Roma tomatoes, fresh basil & olive oil

Sonoma Pizza

$19

Olive oil base with pecorino romano, feta, cracked black pepper, prosciutto, mozzarella, green grapes & fresh mint

Veggie Lovers

$17

Roma tomato sauce, vegan mozzarella, red onion, mushrooms, cherry tomatoes, artichokes & Kalamata olives with fresh basil and roasted garlic olive oil

Main Attractions

Scallops With Risotto

$28

Seared jumbo sea scallops with roasted red pepper, parmesan & spinach risotto with basil pesto beurre blanc

Crab Cakes

$32

Award winning crabcakes, broiled & served over rice pilaf with asparagus, mango pico de gallo & lemon thyme aioli

Blackened Chicken Penne

$18

Lightly blackened chicken breast with roasted red peppers, baby spinach & penne pasta in a Cajun parmesan cream sauce

“Bullseye Steak”

$24

A 6 oz Certified Angus Beef petite filet mignon stuffed with a jumbo sea scallop that we pan roast and serve with Chefs parmesan potato hash & prosciutto wrapped asparagus, finished with a cognac peppercorn cream

Grilled Ribeye

$38

16 oz Certified Angus Beef ribeye grilled to your liking & served aside buttery redskin mashed potatoes & asparagus, with roasted garlic & herb butter

Seared Tuna Steak

$26

10 oz Ahi Tuna steak pan seared and served over rice pilaf with sautéed vegetables & lemon herb beurre blanc

Mahi Burrito

$20

Crispy fried Mahi Mahi with black beans & rice pilaf grilled in a flour tortilla and topped with white cheddar cheese sauce & fresh pico de gallo

Faroe Island Salmon

$25

A half pound salmon steak grilled & served with pesto risotto & garlic sautéed vegetables, finished with grilled lemon herb butter

Lunch & Dinner Sides

A Sweet Ending

Testimonials

What People Say

Amazing Food

My boyfriend and I moved to VB in February. We had honestly been struggling to find a good place to eat! Hackers has not let us down once. The service is 100% every time. The food is exceptional-the chef is amazing (met him today)-and the atmosphere is so inviting. We both highly recommend this place. We come multiple times a week!!

D. Smith

Love the Food

We had so much fun and the food was excellent. With the golf simulators they showed me how to pick the same course on the simulator as the game we were watching on TV so you can play along with the PGA! I enjoyed a delicious Bloody Mary, our table ordered nachos which were great and we shared a bbq sandwich which was very tasty. The kids had the pizza which was huge. We ended up taking an entire pizza home. For dessert I had the key lime pie which was exquisite.

Kristina Adams